![]() Legendary winemaker André Tchelistcheff is known to have said, “It takes ‘Rutherford Dust’ to make great Cabernet Sauvignon.” Referring to the deep soils at the center of the valley, this brings to mind the earthiness of the distinctive Cabernet and other red varieties that thrive here as well as the cocoa powder character found in some bottles. Elevated vineyards on the west side of the appellation are shielded from the sun in the late afternoon by the Mayacamas Mountains, preserving acidity, while to the east, in the Vaca range, topographic variation creates a series of microclimates that add restraint and finesse. Consisting mainly of valley floor vineyards, Rutherford receives long hours of sunlight that contribute to the ripeness and bold fruit flavors of grapes grown here. Located at the widest part of Napa Valley, the Rutherford AVA is home to some of Napa’s most famous and historic wineries, including Inglenook and Beaulieu.
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